Our passion for cooking has always been at the forefront, that is why we base our work first and foremost on the quality of the products we use for our dishes.
We have chosen to purchase our supplies locally - especially from the Val di Cecina – from small producers who can ensure the authenticity of their organic and biodynamic crops.
We personally tend to a two and a half acres vegetable garden with its crops for exclusive use in our kitchen. Our bread, pasta and sweets are homemade.
Thanks to the companies for the supply of their products
Macelleria Giusti Cesare, San Giuliano Terme (PI)
Macelleria Giannetti Silvio, Montecatini Val di Cecina (PI)
Macelleria Ferrone, Bibbona (LI)
Birrificio Artigianale Vapori di Birra, Castelnuovo Val di Cecina (PI)
Consorzio Agnello Pomarancino, Pomarance (PI)
Savini Tartufi, Palaia (PI)
Azienda Le Cerinaie (saffron), Castelnuovo Val di Cecina (PI)
Caseificio Le Lepri, Montecatini Val di Cecina (PI)
Caseificio Carai, Volterra (PI)
Amedei (chocolate), locality La Rotta, Pontedera (PI)
Panificio Fratelli Martini, Montegemoli (PI)
Fattoria La Parrina, Orbetello (GR)
Frantoio Peccianti, Bibbona (LI)
Azienda Agricola Giusti Stefano (pigeons), locality Paratino, Cecina (LI)
