Lia cooked the typical simple dishes of Tuscan cuisine as well as the game that our territory is full of.
The love for cooking and the pursuit of the most authentic tradition grew over the years. Their daughter Laura who had grown up helping at the tables and had acquired a sound knowledge of catering in her studies on the history of “Tuscan cuisine” recipes joined in and gave further impetus to the creation of innovative recipes based on tradition but revisited and personalized by the secret touch of the chef.
In 1995 her brother Fabrizio also joined the Mocajo team.
Today, the Mocajo Restaurant stands out for its quality, professionalism, warmth and constant research to pre-serve its traditions, but always with an eye to the current culinary fashion.