Our menus vary with the changing of the seasons and our meats are strictly from local breeds such as Chianina, Mucco Pisano (beef from the Pisa area), Tuscan pork, goat, Pomarancino lamb, pigeon, game and snails.
Our main courses are accompanied by seasonal vegetables; we also offer a selection of cheeses, jams and honeys.
Our desserts are made with chocolate from Pisa, Nocino (a dark walnut liqueur) made by the Cistercian nuns of Guardistallo, the Liquore del Pastore of Castagneto Carducci, and pine nuts from the park of San Rossore.
